Wedding Cake
We were happily surprised to find that, when we unwrapped our wedding cake to celebrate our first wedding anniversary, the cake tasted quite delicious. It was a little dry, but it might have gotten that dry had we left it out on the counter for a couple of days. A year in the freezer didn’t do anything terrible to our lemon poundcake. Our celebration was that much happier as we enjoyed the reminder of just how delicious the cake was on our big day.
We suspect that having a very simple wedding cake was part of what made this happen. We’re absolutely certain that having the cake well-wrapped (and here, big thanks go to the particular bride’s maid responsible) played a big role.
Tags: wedding